Cuocimatic Professional Lab® uses the same principles as that of Cuocimatic® for personal use and is essential in pasta quality control for all producers of pasta.

Recently Cuocimatic Professional Lab® has been used by the world's largest producer of pasta: Barilla.

It is built using INOX stainless steel. The upper body is made using PVC and assembled with a sophisticated electronic device which carries out multiple functions:

1. Reads temperature of water.
2. Timer which memorises cooking time as well as memorising data for specific pasta types.
3. Reads rate of readiness to the hundreth of a millimetre of pasta depth during the cooking process.
4. Possible to store data at settings from 1 second to 5 minutes, using second by second increments.
5. Able to store up to 4000 units of data.
6. Adaptable to any PC and software: Excel or any personalised program.
7. Possible to set the parameters of pasta readiness with connection to a PC.
8. Rechargeable batteries with an independent use of 120 hours in continuation.
9. Visual crystal liquid display.